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Nutrition Basics
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Essential MineralsMinerals are inorganic substances found naturally on earth and within our food system. Minerals play a number of important roles within our bodies, some can even reduce the risk of chronic disease. Calcium and bone health, iron and anaemia, sodium and blood pressure. How much of each mineral do we need for good health? Can you have too much of a good thing?... We reveal all.
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Protein
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Dietary FatsDietary fats play many important roles - aiding in the absorption of fat-soluble vitamins A, D, E and K; providing a supply of essential fatty acids; providing the most concentrated source of energy for the body; and improving the flavour and texture of foods. A balanced diet requires sources of many different kinds of fats. Which types do we need? And how much of each? Read on.
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CarbohydrateCarbohydrate is a key macronutrient required to provide fuel for our body cells. In particular, our brains require glucose (a form of carbohydrate) for fuel. Carbohydrates in our food take the form of simple carbohydrates such as sugars, or complex carbohydrates like starch. Should we eat one in preference to the other? We discuss. |
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Dietary FibreDietary fibre, or roughage, is the fraction of the edible parts of plants that our bodies cannot digest or absorb. Different types of fibre promote laxation, reduce blood cholesterol or modulate blood glucose levels. Learn how dietary fibre can reduce disease risk and how to optimise your intake. Click here. |
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